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21Jun/16Off

Recipe: Downey High Sugar Cookies

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Downey High Sugar Cookies
Course dessert
Cuisine American, Other
Servings
dozen
Ingredients
Course dessert
Cuisine American, Other
Servings
dozen
Ingredients
Instructions
  1. Mix Shortening, Sugar, and Eggs together
  2. While mixing, slowly add Flour, Baking Soda, Cream of Tartar, Salt, and Vanilla
  3. Roll dough into 1" balls and gently pat to a thick disc shape (thickest in middle). Leave thickness to the edges
  4. Place shaped cookies on ungreased cookie sheet. Cookies will expand a bit!
  5. Bake at 375 degrees for 9 - 10 minutes
  6. After cooling shortly, but while still warm, top cookies with your favorite icing and let cool.
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20Jun/16Off

Recipe: Peanut Butter Cookies

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Peanut Butter Cookies
Course dessert
Cuisine Other
Servings
dozen
Ingredients
Course dessert
Cuisine Other
Servings
dozen
Ingredients
Instructions
  1. Mix Shortening, Sugars, and Peanut Butter until creamy. Mix in beaten Eggs
  2. Add Vanilla to wet mix
  3. Combine Flour, Baking Soda, and Salt
  4. Sift dry mix into wet mix
  5. Shape mixed dough into 1" balls and place on ungreased cookie sheet
  6. Flatten dough balls by pressing floured fork onto the top until the desired pattern is reached
  7. Bake at 375 degrees for 12 - 15 minutes
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